The Gungellan Hotel, est. 1886, Freeling S.A.

Gungellan Hotel Menu, Freeling South Australia

The Gungellan Hotel, est. 1886, Freeling S.A.

Lunch 11:30am – 3:00pm  ·  Dinner 5:30pm – 8:00pm  ·  7 Days a Week

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Small & Share

Mustard & Parmesan Ciabatta (V, GFA)

Garlic, seeded mustard & mozzarella

$14.00

Pumpkin Arancini (V, GF)

Pumpkin & sage arancini, pink pepper aioli

$16.00

Bruschetta (V, GFA, DFA)

Apex sourdough, basil, tomato, pickled onion

$18.00

Corn Ribs (V, GF, DFA)

Sweetcorn, smoked cheddar, chives

$18.00

Duo of Dips (V, GFA)

Beetroot tzatziki, hummus, wood oven flat bread

$15.00

Marinated Olives (VG, DF, GF)

Warm marinated Torzi-Matthews olives, lemon, thyme

$12.00

Spiced Mixed Nuts (VG, DF, GF)

Soy almonds, honey cashews, chilli peanuts

$12.00
Sides & Sauces

Rocket Salad (V, GF)

Pear, parmesan, herb dressing

$12.00

Sweet Potato Wedges (VG, GF)

Sweet potato wedges, herb salt, sweet chilli aioli

$15.00

Chips (GF)

Steak cut chips, house seasoning, sauce or aioli

$12.00

Sauces (GF)

Gravy, green peppercorn, mushroom, dianne, creamy garlic, bearnaise. Price varies by sauce, $3–4

$3.00

Toppings (GF)

Parmy: nap sauce, Mt Pleasant ham, cheese · Kilpatrick: BBQ sauce, Mt Pleasant bacon, cheese · Hawaiian: nap sauce, Mt Pleasant ham, pineapple, cheese — add to your schnitzel

$6.00
Gungellan Must Haves

Schnitzel (GFA)

300g chicken or 300g beef, served with green salad & chips

$24.00 / $24.00

Fish & Chips (GFA, DFA) (I)

Crumbed, beer battered or herb grilled, served with green salad, chips & tartare

$19.00 / $24.00

Lime & Chilli Squid (GF, DF) (I)

Slaw, crispy shallots, chipotle aioli

$26.00

Chicken Burger (GFA)

Buttermilk chicken, kimchi, cos, pickled cucumber, gochujang mayo, chips

$25.00

Saltbush Lamb Burger (GFA)

Saltbush lamb, lettuce, tomato, pickled red onion, tzatziki, tomato relish, chips

$25.00
The Main Affair

Pork Rib Eye (GF)

Parsnip puree, fennel & pickled pear salad, jus

$36.00

Lamb Rump (GF)

Sweet potato, dukkah, zucchini pickle, jus

$36.00

Ricotta Gnocchi (V)

Baby spinach, sun-dried tomato

$32.00

Halloumi Salad (V)

Cous cous, pumpkin, sun-dried tomato, herbs, almonds

$28.00

Steak (GF)

Served with crispy chats, broccolini, jus

Sirloin$40.00Scotch$42.00
Something Sweet

Apple Crumble

Poached apple, crumble tart, biscoff ice cream

$17.00

Sticky Date Pudding

Whiskey butterscotch sauce, roasted walnuts, vanilla bean ice cream

$17.00

Ice Cream Sundae

Vanilla bean ice cream, roast peanuts & chocolate popcorn

$15.00

V = Vegetarian   VG = Vegan   DF = Dairy Free / DFA = Dairy Free Alternative   GF = Gluten Free / GFA = Gluten Free Alternative

Seafood: A = Australian / I = Imported / M = Mixed

From the Pass

A Taste of the Kitchen

Today's daily special, plated at the Gungellan Hotel Sticky date pudding with whiskey butterscotch sauce and vanilla bean ice cream Apple crumble with poached apple and biscoff ice cream